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Crab Ceviche Recipe

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Serve 3-4


8 oz. of fresh crab meat or canned crab meat
1/3 cup of fresh lemon juice
2 large fresh diced tomatoes
3 tablespoons of fresh chopped cilantro
2 finely chopped garlic cloves
1 diced green bell pepper
1 tablespoon of olive oil
Salt and pepper to taste


Gently mix all the ingredients in a large glass bowl. Put it in the fridge for 1 hour to marinate so the flavor penetrates the vegetables and crab.

Serve with crackers and enjoy.

June 5, 2008   No Comments