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Clam Ceviche Recipe

Serves 4

Ingredients:

1 pound of fresh clam meat (you can also try canned clams)
1 red onion, cut in fine diced pieces
1 tablespoon of minced garlic
1 green bell pepper, cut in fine diced pieces
1 jalapeño, cut in fine diced pieces
3 limes, juiced
1 tablespoon of olive oil
½ bunch of fresh diced cilantro
1 avocado
Salt and pepper to taste

Preparation:

Mix the clam meat, onion, garlic, pepper and jalapeño. Then add the lemon juice, olive oil, cilantro, salt and pepper. Put the entire mix in the fridge for 20-30 min.

Leave the avocado until the last step because as soon as you peel it, it will darken. 5 minutes before serving, dice the avocado and add it gently to the mix.

It’s ready to eat! Enjoy with tortilla chips and a cold beer. I told you this was easy…

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