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Clam Ceviche Recipe

Serves 4


1 pound of fresh clam meat (you can also try canned clams)
1 red onion, cut in fine diced pieces
1 tablespoon of minced garlic
1 green bell pepper, cut in fine diced pieces
1 jalapeño, cut in fine diced pieces
3 limes, juiced
1 tablespoon of olive oil
½ bunch of fresh diced cilantro
1 avocado
Salt and pepper to taste


Mix the clam meat, onion, garlic, pepper and jalapeño. Then add the lemon juice, olive oil, cilantro, salt and pepper. Put the entire mix in the fridge for 20-30 min.

Leave the avocado until the last step because as soon as you peel it, it will darken. 5 minutes before serving, dice the avocado and add it gently to the mix.

It’s ready to eat! Enjoy with tortilla chips and a cold beer. I told you this was easy…


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