Only the best ceviche recipes from around the world.
Random header image... Refresh for more!

Crab Ceviche Recipe

Photo Courtesy of

Serve 3-4


8 oz. of fresh crab meat or canned crab meat
1/3 cup of fresh lemon juice
2 large fresh diced tomatoes
3 tablespoons of fresh chopped cilantro
2 finely chopped garlic cloves
1 diced green bell pepper
1 tablespoon of olive oil
Salt and pepper to taste


Gently mix all the ingredients in a large glass bowl. Put it in the fridge for 1 hour to marinate so the flavor penetrates the vegetables and crab.

Serve with crackers and enjoy.


There are no comments yet...

Kick things off by filling out the form below.

Leave a Comment